Monthly Archives: March 2014

The Home Brewers Guide to Vintage Beer

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I recently received this book, The Home Brewers Guide to Vintage Beer the mail, and I am tremendously excited about it for many reasons.

If you’ve read my book on IPA, you know that beer historian Ron Pattinson helped me a lot with it, he contributed numerous data tables on English and Scottish IPA brewing analysis and specifications, and fact-checked my manuscript before publication. His website Shut Up About Barclay Perkins is one of my favorite internet sites about beer. I visit it at least twice per week, because I always learn something new about brewing, not only about historical English techniques, but Scottish, German and American facts as well. He has done amazing work in researching old brewing logs and figuring out how the brewers made their beers, what the ingredients were like, what the style names meant, and along the way, debunking many brewing myths and clarifying the brewing procedures used through written brewing history. It really is an incredible place to learn about brewing history.

By my count he includes over 110 historical beer recipes in this book, covering the following styles: Porter, Stout, IPA, Pale Ale/Bitter, Light Bitter/Light Ale, Mild Ale, Stock/Burton Ale, Scottish Ales, Brown Ale, Broyhan, Grodziskie and some other European styles. In each chapter, he gives a synopsis of how and when the style originated and how it evolved over time. Each recipe is laid out in an easy to follow style, sized for a 5 gallon brew, but easily scalable to your own brewing system. And there are historical notes provided for each recipe as well.

Pattinson IPA Recipes

Here are 4 of the Historical IPA Recipes in Ron’s book.

Pattinson Mild Recipes

Here a couple of Mild recipes

I was never much into history until I started writing the IPA book, and then I got sucked in completely into the history of brewing, and the thrill of discovering extinct beer styles. Ron Pattinson’s website provided a lot of information that I was able to use in the book, and it was very gratifying that Ron was so willing to help.

Ron has worked with many brewers to brew historical recipes including my friends Dann and Martha Paquette at Pretty Things Beer and Ale Project (check out  Pretty Things Historical Beers to see some of the historical beers they have brewed), and John Keeling and Derek Prentice at Fuller’s, who brewed an historical Double Stout and XX Strong Ale with Ron’s help as part of their Fuller’s Past Master’s Series.

I’ve never actually met Ron Pattinson, all our correspondence has been via email. But I am excited that he will be in the San Diego area this spring, and we hope to brew a batch of beer with him while he’s here. He will be selling his book on the trip, so I hope you all come out to any of the events that scheduled (we’re hoping Stone Brewing World Bistro and Gardens Liberty Station in mid-May). More to come on this as events get planned.

 

The Ecliptic/Stone Collaboration-White Asteroid!

In my last post I talked about how a buddy and I went backpacking after representing San Andreas Brewing Co. at the Oregon Brewers Festival several years in a row in the late 80s and early 1990s. After one of those backpacking trips, we found ourselves driving through Bend OR, and stopped by the Deschutes Brewpub. That’s where I first met John Harris, who has since went on to do some great brewing for Full Sail, and just recently opened his long-awaited brewery, Ecliptic. John and I have been friends ever since we first met, and have had many beers together over the years at industry conferences and festivals.

So for the first time, we got to brew a batch of beer together. John came up with the idea of doing an Imperial Wit, and of course, without hesitation, I agreed (I usually don’t object to any collaborative beer ideas unless it’s physically impossible to do, or its a style I don’t like-which eliminates about 0 beers). Having never brewed this style before, I was really looking forward to it. We talked a bunch about the recipe, and I suggested using New Zealand Motueka Hops, and we agreed on abv and IBU targets, as well as the use of orange peel and coriander (big surprise) as additional spices.

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The recipe!

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I thought the decision to use chamomile in an Imperial Wit was inspired. Nice job John!

This was the first time John had brewed with wheat at his new brewery, and of course, the lauter stuck. I’m getting a reputation: clogging wort chillers in the UK, and clogging lauters in the US. After much raking with a boat oar, the runoff finished and the rest of the brew progressed without any issues.

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Stone Lead Brewer Jeremy helping out dumping malt into the mill.

 

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Mash in

 

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Crafty use of a discarded Anheuser-Busch keg as a grant, to regulate flow from the lauter

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Unique way to wheel a pump around the brewery. Nice having a pump cart with a workspace on it.

All in all, it was a pretty mellow brew day, and we had lots of brewer visitors throughout the day, including a team from Brewers Supply Group, Matt Brynyldson from Firestone Walker, Otto Ottolini from Schlafly, Greg Hall from  Virtue Cider in Michigan and John Mallett from Bell’s.

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Every brewery should have a workout center

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Jim Boyd from Roy Farms tasting the wort

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Hanging out with John always involves some good music. We had tunes going all day, this band Broken Teeth were a bit like old school AC/DC. John has turned me on to some good music over the years.

I’ve never been much of a cider drinker, but Greg Hall brought some of his Virtue Cider in and it totally changed my perspective on what cider can be. These weren’t simply fermented apple juices, there was an amazing amount of detail that went into each cider he shared with us, including the apple varieties, how long after harvest they are pressed, the yeast (he had some with Belgian Yeast, American yeast, and Brettanomyces), barrel selection. Each of the 4 ciders was completely different than the others, some were quite funky and others clean and tart. I was really impressed.

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Greg Hall’s Cider Selection. Amazing.

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John Mallett and John Harris troubleshooting over a beer.

So the beer itself-John suggested the name White Asteroid, and despite several other ideas brought forth, it stuck. It ties in nicely with John’s theme-Astronomy, and our name (Stone). All these years I have known John and never knew how into astronomy he is. It’s pretty cool, all his beers at Ecliptic have astronomically themed names. So White Asteroid-totally appropriate.

The Ecliptic Brewery is a fun place to visit. John’s beers are fantastic, and the astronomy theme can be seen throughout the restaurant. And the food is great!

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John’ s amazing beer list. I really enjoyed the NGC 881 Pale Ale, brewed w/ ADHA 881 experimental hops.

John sent us a keg of the beer so we could try it, it’s been pouring in our QA lab for a few days now and it is delicious. Spicy and fruity, the coriander and orange peel are stellar, the bitterness is firm, the beer is nice and dry and the chamomile subtleties are wonderful. I love how the beer turned out, and am pleased to have had the chance to finally brew with John. I hope we get to do it again soon.

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Behold! White Asteroid!