Tag Archives: Barley’s

Asheville Revisited

I had the pleasure of returning to Asheville, one of my favorite places, in mid-December for some more great beer events and some great music. I’ve been there twice now, both times in 2013, and have really fallen for the town. The people there are so nice, always rolling out the red carpet, it’s in a beautiful setting, and the beer scene is great.

Our first event was a “Tap Takeover” event at the new Thirsty Monk, at the Biltmore Park area, in between Asheville and the airport. Stone Southeast Regional Manager Scott Sheridan and I had visited the original Thirsty Monk in downtown Asheville on our last visit, and this time we had well over 30 taps pouring some core Stone Beers and many rare beers from our archives. It was a super fun event and very well attended. Barry, the owner of the Thirsty Monk, and GM Dylan put on a great event, and it was packed with beer fans. I met a bunch of brewing students from a local community college, AB Tech, while there, and that was fun.

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The Stone Tap Takeover at The Thirsty Monk in Biltmore Park.

The next day Scott and I had breakfast at a great place called the Sunny Point Cafe. I’m normally not one for a Bloody Mary, but I had to get this bacon infused one. And the food was amazing-comfort food plus. I had an omelette called “The Southern” with bacon, diced tomatoes and pimento cheese filling. Fantastically rich!

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Bloody Mary with bacon and bacon wrapped jalapeño. Nice way to start our day.

Then we stopped by the new Sierra Nevada Brewery for a quick visit. Located just behind the Asheville Airport, the brewery was still under construction, but they had started test brewing. It looks like when they finish the facility will be just as stunning  as their Chico location. I can’t wait to see it when it’s done, they are projecting late summer 2014. When we were there, the area was still a major cvonstruction zone, with scaffolding and tarping all over the brewhouse, and a big hole in the ground where their pub will go. But what they are doing there will be absolutely amazing.

From there we drove south to Greenville, South Carolina, and met up with Mike Okupinski and Ed Buffington at the Community Tap, a beer and wine store and tap room that has a fantastic selection. I had known Mike on Facebook for a while, but we never had actually met, so it was great to see him, and see everything that they are doing to promote craft beer in the Greenville area.

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After an afternoon “Meet and Greet” at the Community Tap, we then packed in Mike and Anna’s new minivan and drove out to the Greenbrier Farms for a farm to table Stone Beer Dinner that Community Tap set up with Scott and the the team at Greenbrier Farms. This location is beautiful, and they set up the dinner in a barn that was a bit cold for a thin-blooded Southern Californian like me, but there was a bonfire in the middle that kept everyone warm and in good spirits.  Amy, Chad, and Roddy, the folks that run this farm, are very cool, and the meal was fantastic, the beer pairings superb. At the end of the dinner, Mike absolutely floored me by presenting me with a hand-built electric guitar that was made by his father. An SJO Custom, it’s a beauty, and plays great! To say I was moved and touched by the kindness here doesn’t do the emotions I was feeling any justice at all. I’m still totally blown away by this.

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Farm-to-Table beer Dinner at Greenbrier Farms

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Chicken was the main course. Paired wonderfully with Stone Pale Ale and served with mashed potatoes, carrots and greens.

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The full menu from our beer dinner

 

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Look at how beautiful this guitar is! I was touched beyond words.

After dinner, we had a couple of beers at Barley’s in Greenville, a very cool craft beer spot. Drew was a great host, and we tasted some really cool beers there. I should mention that Barleys has won our annual “Most Arrogant Bar” contest 2 years in a row!

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Check out the Rare Beer Cellar at Barley’s. I was honored to be able to drink a couple of very rare beers in that room.

On the way back to Asheville the next day, we stopped in at Oskar Blues brewery in Brevard, just outside of Asheville and near the Pisgah National Forest, for a tour and a couple of beers. Great spot, the beers were tasting excellent, and it’s an awesome place to hang out. Special thanks to Eric Baumann, who I first met at the MBAA conference in Austin in November, who showed us around.

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Each one of these bags, called super sacks, holds 1000 pounds of malt. I want Oskar Blues’ super sack station that they use to hold the bags and weigh out the grain they need. We hope to get something like this in 2014 at Stone.

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Dale Katechis, the owner at Oskar Blues, also builds bikes. Everyone who works there gets one of these Reeb bikes after 2 years (Reeb=Beer spelled backwards). It’s a cool bike, it is belt-driven instead of a standard bicycle chain. There is a ton of good mountain bike riding around the brewery.

 

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The wall of cans, ready to be filled!

I spent the next couple of days meeting up with some other Stone peeps who came down for the Warren Haynes Christmas Jam, an annual music showcase. We started Friday afternoon at Altamont Brewing Company, where they had a few special kegs of our beer pouring. And then from there we went to Wicked Weed Brewing, and we enjoyed hanging out a lot with our good friends Luke, Walt and Abby there before the first show.

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The Stone crew and the gang from Altamont Brewing before Christmas Jam!

While at Wicked Weed Friday night (they put on Suede specially for my visit!), I also met Mike, the brewmaster from Green Man-who is doing some fascinating historical recipe brewing-he had a bottle of Burton East India Pale Ale, a recipe from 1850, hopped with 100% Fuggles, that he shared with us and it was stellar. I wrote a lot about historical recipes in my IPA book, and it is cool to see so many people brewing these and other long-forgotten recipes. I’d love to brew some of these beers myself some day.

 

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Warren Haynes rocks!
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Green Man, one of Asheville’s best breweries.

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Check out these historical beers that Mike has brewed at Green Man. The IPA was great, I was sorry I couldn’t try more.

ON Saturday, we spent most of the day before the show hanging out with Luke, Walt and Abby at Wicked Weed again. It was a very fun afternoon, followed by an incredible night of music.

Some of my highlights from the Christmas Jam included on Friday night, Keb Mo, seeing John Scofield for the first time, Warren Haynes and Greg Allman acoustic, and the Phil Lesh Quintet taking me back to my days of going to Dead shows. On Saturday, Grace Potter and The Nocturnals rocked, and Greg Allman & friends were great, playing some Allman Brothers Band classics.

Combining great craft beer with really great music always works for me. We’re hoping this becomes an annual tradition.