The San Francisco Bay Area (the Diablo Valley/East Bay specifically) is home for us. Both my wife and I grew up there, still have family and friends there, and it holds a special place in our hearts. I love having the opportunity to visit, I don’t get to enough, but I did get to go last week for a few days, and had a great time visiting breweries and some new craft beer bars.
Had a great experience brewing with 2 of my favorite people in the craft beer world, Jamil Zainasheff of Heretic Brewing Company, and Mike “Tasty” McDole, Homebrewer/Collaborator extraordinaire and Brewing Network legend. This whole idea came together a year ago, when I was able to attend the Brewing Network’s Winter Brew Festival in Todos Santos Plaza in central Concord (I went specifically to taste a Session IPA I brewed with Alex Nowell at Drake’s over the holidays). We were having a beer together when Mike suggested we brew a beer together once Jamil’s brewery opened up. After some schedule wrangling, we finally made it happen, and we spent a great day at Heretic in Fairfield brewing a Triple IPA.
I love brewing at other breweries as a collaborator. Often it’s the only occasion I have to really brew anymore. As I described in a previous post, my job currently involves running and managing the brewery (as opposed to brewing). Though I have to say that this day, Chris, Jamil’s head brewer, and brewer Warren did the bulk of the work, and we just tried to not get in their way. It was a super fun day, Jamil and Liz Zainasheff were wonderful hosts, and we ate and drank very well while there. If you haven’t tried Heretic’s beers, you need to. Evil Twin and Evil Cousin are amazingly hoppy and delicious. And, we seriously hope to have Jamil visit us at Stone for a collaboration brew sometime soon.
I just saw a “Movie Poster” for this beer, a Triple IPA late and dry-hopped with Amarillo and Australian Summer hops. Tropical fruit goodness, I do hope I get to taste some. I know it will be poured all over the Bay Area during San Francisco Beer Week, but I don’t think I’ll make it to the Bay Area this time. In the Bay Area, it should be available at the 2014 Winter Brews Festival in Concord, and at The Bistro in Hayward for their 14th Annual Double IPA Festival on February 8. But I also know that Jamil is trying to get some to Southern California.
Here are some photos from brew day:
And on another note:
The 8.5% abv Double IPA (see how I did that?) I brewed with Fergus at Adnams in December has apparently been released and is now pouring at the braver JD Wetherspoon locations in the UK. If anyone tries this beer, please let me know how it tastes!