In the last post, I talked about how much fun we had brewing At Heretic in early January. In addition to brewing at Heretic Brewing Co I also got to visit two exciting new breweries while in the Bay Area.
Rodger Davis is a Bay Area brewing icon, having been the brewmaster at both Triple Rock and Drake’s, and he recently opened his new brewery, Faction Brewing with his wife Claudia. Located in an old military hangar in Alameda, they have tons of space with an incredible view of the San Francisco skyline. They have plans to put a deck outside to capitalize on the view, and their tasting room, while still being constructed, is already a great place to enjoy their really nice beer selection. I’m a big fan of Rodger’s beers, so I hope they make their way to SoCal at some point. If not, I’ll just have to visit every time I’m in the area!
Stone NorCal Brewery Rep Dave Hopwood, Mike McDole and I also went to a new brewery, The Rare Barrel in Berkeley. Jay and Alex do exclusively Brettanomyces with Lactic Acid Bacteria or Pediococcus soured beers. Excellent beers, and I really like their approach. I sometimes have trouble drinking sour beers, though I do enjoy tasting them, but the beers at The Rare Barrel had such a pleasant, mellow tartness that I could drink them all day. Their facility consists of barrels and primary fermentation (from Brettanomyces…they’ve never used standard brewers yeast). They don’t have a brewhouse, they brew at other local breweries, and ship the wort back to their facility for fermentation and aging.
I also want to make mention of some great beer locations that we visited while in the area:
The Diablo Valley needs more craft beer spots, but it’s getting there. Creek Monkey Tap House is a great spot, in an old house alongside a creek in downtown Martinez. We’ve done several Stone events there in the past couple of years, and they always have Jamil’s Heretic beers on tap.
Another Diablo Valley favorite is ØL BEERCAFE & BOTTLE SHOP, in downtown Walnut Creek. Great bottle shop and bar, they focus primarily on Belgian beers. I had a Gueuze Tilquin there, from Belgium’s newest gueuze maker, and it was quite nice.
I didn’t get to EJ Phair Concord this time around, but it’s one of may favorite spots in central Concord, right across the street from Todos Santos Plaza, where the Brewing Network will be holding their annual Winter Brews Festival on January 25th. I was also excited to learn that The Brewing Network will be moving their studio to a location right by EJ Phair in Concord, and they will have a tap house there as well. Exciting times!
Had some great barbecue and Sierra Nevada Celebration Ale at Slow Hand BBQ in Pleasant Hill.
Surprisingly, this was the first time I had a chance to visit Jupiter Beer in Berkeley, and we enjoyed some Pizza and some house brewed beers.
The Bay Area is “home” for me, and I always love visiting. Hope to get back there soon!