Tag Archives: Winter Brews Festival

Bay Area Trip Part 2

In the last post, I talked about how much fun we had brewing At Heretic in early January. In addition to brewing at Heretic Brewing Co I also got to visit two exciting new breweries while in the Bay Area.

Rodger Davis is a Bay Area brewing icon, having been the brewmaster at both Triple Rock and Drake’s, and he recently opened his new brewery, Faction Brewing with his wife Claudia. Located in an old military  hangar in Alameda, they have tons of space with an incredible view of the San Francisco skyline. They have plans to put a deck outside to capitalize on the view, and their tasting room, while still being constructed, is already a great place to enjoy their really nice beer selection. I’m a big fan of Rodger’s beers, so I hope they make their way to SoCal at some point. If not, I’ll just have to visit every time I’m in the area!

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I love this logo

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Isn’t this view amazing? It will be unobstructed forever, because of an endangered bird species that makes its home in the area.

 

Stone NorCal Brewery Rep Dave Hopwood, Mike McDole and I also went to a new brewery, The Rare Barrel in Berkeley. Jay and Alex do exclusively Brettanomyces with Lactic Acid Bacteria or Pediococcus soured beers. Excellent beers, and I really like their approach. I sometimes have trouble drinking sour beers, though I do enjoy tasting them, but the beers at The Rare Barrel had such a pleasant, mellow tartness that I could drink them all day. Their facility consists of barrels and primary fermentation (from Brettanomyces…they’ve never used standard brewers yeast). They don’t have a brewhouse, they brew at other local breweries, and ship the wort back to their facility for fermentation and aging.

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Amazing beer list. My favorites were Egregious, a dry hopped sour golden, and Sirius Black, their blackberry sour. But they were all fantastic.

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I also want to make mention of some great beer locations that we visited while in the area:

The Diablo Valley needs more craft beer spots, but it’s getting there. Creek Monkey Tap House is a great spot, in an old house alongside a creek in downtown Martinez. We’ve done several Stone events there in the past couple of years, and they always have Jamil’s Heretic beers on tap.

Another Diablo Valley favorite is ØL BEERCAFE & BOTTLE SHOP, in downtown Walnut Creek. Great bottle shop and bar, they focus primarily on Belgian beers. I had a Gueuze Tilquin there, from Belgium’s newest gueuze maker, and it was quite nice.

I didn’t get to EJ Phair Concord this time around, but it’s one of may favorite spots in central Concord, right across the street from Todos Santos Plaza, where the Brewing Network will be holding their annual Winter Brews Festival on January 25th. I was also excited to learn that The Brewing Network will be moving their studio to a location right by EJ Phair in Concord, and they will have a tap house there as well. Exciting times!

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Had some great barbecue and Sierra Nevada Celebration Ale at Slow Hand BBQ in Pleasant Hill.

Surprisingly, this was the first time I had a chance to visit Jupiter Beer in Berkeley, and we enjoyed some Pizza and some house brewed beers.

The Bay Area is “home” for me, and I always love visiting. Hope to get back there soon!

 

 

 

 

Evil Cubed-Bay Area Trip part 1

 

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The San Francisco Bay Area (the Diablo Valley/East Bay specifically) is home for us. Both my wife and I grew up there, still have family and friends there, and it holds a special place in our hearts. I love having the opportunity to visit, I don’t get to enough, but I did get to go last week for a few days, and had a great time visiting breweries and some new craft beer bars.

Had a great experience brewing with 2 of my favorite people in the craft beer world, Jamil Zainasheff of Heretic Brewing Company, and Mike “Tasty” McDole, Homebrewer/Collaborator extraordinaire and Brewing Network legend. This whole idea came together a year ago, when I was able to attend the Brewing Network’s Winter Brew Festival in Todos Santos Plaza in central Concord (I went specifically to taste a Session IPA I brewed with Alex Nowell at Drake’s over the holidays). We were having a beer together when Mike suggested we brew a beer together once Jamil’s brewery opened up. After some schedule wrangling, we finally made it happen, and we spent a great day at Heretic in Fairfield brewing a Triple IPA.

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At the event that started this idea, back in January 2013-The Brewing Network’s Winter Brews Festival. Heretic Brewing has pictures like this all across their bar top, which is really great.

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That photo above inspired this amazing logo for the beer!

I love brewing at other breweries as a collaborator. Often it’s the only occasion I have to really brew anymore. As I described in a previous post, my job currently involves running and managing the brewery (as opposed to brewing). Though I have to say that this day, Chris, Jamil’s head brewer, and brewer Warren did the bulk of the work, and we just tried to not get in their way. It was a super fun day, Jamil and Liz Zainasheff were wonderful hosts, and we ate and drank very well while there. If you haven’t tried Heretic’s beers, you need to. Evil Twin and Evil Cousin are amazingly hoppy and delicious. And, we seriously hope to have Jamil visit us at Stone for a collaboration brew sometime soon.

I just saw a “Movie Poster” for this beer, a Triple IPA late and dry-hopped with Amarillo and Australian Summer hops. Tropical fruit goodness, I do hope I get to taste some. I know it will be poured all over the Bay Area during San Francisco Beer Week, but I don’t think I’ll make it to the Bay Area this time. In the Bay Area, it should be available at the 2014 Winter Brews Festival in Concord, and at The Bistro in Hayward for their 14th Annual Double IPA Festival on February 8. But I also know that Jamil is trying to get some to Southern California.

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The “Movie Poster”. Note the music credit

Here are some photos from brew day:

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The Brew Log. Hoping to dispel the rumor that I don’t like crystal malt.

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Getting ready to mash in. Milling is done on a high level, accessible by the scissor lift on the left.

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Trying to stay out of Heretic Head Brewer Chris’ way. Found out about halfway through brew day that he doesn’t like people on his brew deck. If true, he dealt with all of us incredibly well!

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It was a nice surprise having Chris from Dunbar Brewing in Santa Margarita spend the day with us. Several of Team Stone brewed a collaboration with him at his brewery last year.

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And on another note:

Stone Double IPA

Thanks to my friend, London Brew Wharf’s Angelo Scarnera for the picture. He liked the beer.

The 8.5% abv Double IPA (see how I did that?) I brewed with Fergus at Adnams in December has apparently been released and is now pouring at the braver JD Wetherspoon locations in the UK. If anyone tries this beer, please let me know how it tastes!